For over five decades, global manufacturers have relied on Bio-Botanica as their trusted partner for premium, authentic botanical extracts. Operating from our 160,000-square-foot cGMP-certified manufacturing facility in Hauppauge, New York, we supply high-potency, standardized botanical ingredients designed to elevate clean-label food and beverage formulations.
Our proprietary Bio-Chelated® cold-extraction technology preserves the full natural profile and Holistic Balance® of plant constituents. This guarantees superior batch-to-batch consistency, clean solubility, and optimal flavor and functional efficacy for high-volume commercial production.
Bio-Botanica offers a comprehensive selection of food-grade botanical extract formats. Every lot undergoes rigorous Quality Control (QC) testing, including HPLC, FTIR, and microbiological testing, to satisfy global compliance standards.
Produced using advanced spray-drying and vacuum oven drying facilities, our powdered extracts yield consistent, free-flowing botanicals. Formulated for uniform dissolution, they are ideal for dry-mix beverages, functional seasonings, and nutritional supplements.
Processed through specialized menstruum extraction followed by controlled evaporation, solid extracts deliver a resinous, highly concentrated botanical mass suitable for confectionery, dense food bars, and specialized syrups.
Standardized liquid botanical extracts prepared with kosher-certified USP alcohol and vegetable glycerin. These concentrated liquids easily integrate into liquid food processes, craft beverages, and spirit formulations.
Pioneers in alcohol-free extraction, Bio-Botanica offers premium botanical extracts dissolved in USP vegetable glycerin or non-GMO Zemea® propanediol. These provide smooth flavor profiles without alcohol bitterness, optimal for wellness drinks and child-friendly products.
Consumer demand for clean-label, functional, and botanically infused food products continues to grow exponentially. Incorporating Bio-Botanica’s food-grade extracts empowers brand owners to create market-differentiated products backed by authentic plant origins.
Add complex botanical depth to malt beverages, craft gins, aperitifs, and flavored wines with standardized extracts like Ginseng, Juniper Berries, American Elderberry, and Sweet Orange Peel.
Enhance RTD teas, sparkling botanicals, and functional fruit juices using subtle botanical flavors derived from Chamomile, Green Tea, Lavender, and Echinacea.
Introduce subtle herbal profiles and natural stability into artisan breads, functional cookies, and pastries using standardized Cinnamon, Sage, and Dandelion Root extracts.
Incorporate health-focused botanical actives such as Licorice, Chamomile, and Elder Flower into gummies, protein bars, and functional snacks.
Yes. Bio-Botanica provides prospective commercial clients and R&D teams with complimentary sample batches to evaluate solubility, organoleptic quality, and formulation stability prior to full-scale commercial procurement.
All extracts are processed in our FDA-registered, cGMP-certified facility in Hauppauge, NY. We strictly comply with FSSC 22000, USDA Organic, Kosher, and Halal mandates. Comprehensive batch Certificates of Analysis (COA), safety data sheets (SDS), and botanical origin verifications accompany every shipment.
To retain maximum bioactive concentration and extended shelf-life, botanical extracts must be stored in original sealed containers within a cool, dry warehouse environment, away from direct sunlight, moisture, and high humidity.
Yes. Bio-Botanica manufactures a broad range of USDA Organic-certified extracts tailored specifically for organic-certified food, beverage, and dietary supplement formulations.
Whether you require standardized catalog extracts or turnkey custom botanical blending services, our technical scientists and account specialists are ready to support your formulation objectives.
Get Catalog